I started a bit of lettuce.  Luckily, it’s a romaine called Freckles that is heat tolerant. I thought I’d look up some new salad ideas and came across a minted bean salad from Vegetarian Times which sounds delightful.  I share.

  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 clove garlic
  • salt and pepper

Whisk together to make the dressing.

  • 1 head romaine cut into strips
  • 1/2 cup mint cut fine
  • 3 cups beans (lima or fava)

Mix together and coat with dressing.

Just a thought, add avocado!

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