I started a bit of lettuce. Luckily, it’s a romaine called Freckles that is heat tolerant. I thought I’d look up some new salad ideas and came across a minted bean salad from Vegetarian Times which sounds delightful. I share.
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 clove garlic
- salt and pepper
Whisk together to make the dressing.
- 1 head romaine cut into strips
- 1/2 cup mint cut fine
- 3 cups beans (lima or fava)
Mix together and coat with dressing.
Just a thought, add avocado!