ellen The first time I ate a pansy was in a lollipop when I was young. High in vitamin C, give them a try in one of these recipes for a little Springtime in your dessert, breakfast, or lunch!
- Lemon Jellyroll
- Black Pansy Syrup (good on pancakes or ice cream)
- Pansy Honey Custard
- Pansy Wreath Cake
- Pansy Shortbread
- Pansy Pear Gorgonzola Bruschetta
- Pansy Salad with raspberries (this one’s got chicken that can be replaced with a vegetarian “meat” or just plain left out)
