This is the forest pumpkin and below is the kitty pumpkin.   Both are from a farm stand in Wisconsin.  I saved a few seeds to try to grow next year and roasted the rest.

Roasted Pumpkin Seed Recipe

  • heat oven to 325 degrees
  • rinse seeds, coat with butter or olive oil and season with salt (and whatever other creative spices you may think of)
  • bake in a single layer 25 min or until brown, stir after first 10 min

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