Chard Pizza

Best idea for chard as of late: Chard, Potato, Garlic, Rosemary PiZzA!

1. I used the recipe for the crust from allrecipes.com with a few adjustments, using 1 cup whole wheat flour, 1 cup white flour, and sugar in the raw.  While dough is rising, preheat oven to 350 degrees.
2. For the sauce, use half a can of tomato paste and season with oregano, garlic chunks, and a little salt.
3. Four large leaves of chard, cut and washed.
4. Top with thinly sliced purple potato, minced fresh rosemary, and mozzarella cheese.
5. Bake at 350 for 20-35 minutes.
6. Enjoy!