Best idea for chard as of late: Chard, Potato, Garlic, Rosemary PiZzA!

  1. I used the recipe for the crust from with a few adjustments, using 1 cup whole wheat flour, 1 cup white flour, and sugar in the raw.  While dough is rising, preheat oven to 350 degrees.
  2. For the sauce, use half a can of tomato paste and season with oregano, garlic chunks, and a little salt.
  3. Four large leaves of chard, cut and washed.
  4. Top with thinly sliced purple potato, minced fresh rosemary, and mozzarella cheese.
  5. Bake at 350 for 20-35 minutes.
  6. Enjoy!

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