Keep Cut Flowers Fresh

Keep Cut Flowers Fresh

Option Number One: Trim the stems at an angle to increase the surface area and set in water with two teaspoons of sugar and two teaspoons vinegar.  Change water and trim stems every 5 days.

Option Number Two: Add a pinch of baking soda to fresh flower water.  Always trim the ends of flowers before putting them in a vase.

  • Removing wilting leaves will help reduce any bacteria from growing as well as gases produced by the decay.
  • And of course, always use a clean vase.
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